Angus beef patty topped with pastrami, Swiss cheese, cabbage, Sweet Baby Ray’s Golden Barbecue Sauce and Dijon honey mustard, on a toasted pretzel bun.
Angus Pub Burger on Brioche
July 19, 2017This Angus Pub Burger on Brioche is a refreshing twist on an American Cheeseburger. The brioche, Swiss cheese and mushrooms give this burger a rich savory flavor that perfectly compliments the garlic, mayo, and Worcestershire sauce.